Catering
Our culinary team designs every menu from scratch, guided by the market, the space, and the story you want your guests to remember.
Catering
A kitchen led by instinct, disciplined by the calendar.
We start at the greenmarket, not the printer. Every menu balances the comfort of the familiar with a turn of the unexpected, so the meal feels both welcoming and worth talking about. Tastings are collaborative and unhurried — a chance to shape the experience together.
What We Offer
Seasonal Menus
Menus built each week around what New York’s farms are actually harvesting, tasted and refined before your event.
Passed & Stationed
Canapés, grazing tables, and roaming carts designed to keep guests mingling and the energy high.
Plated Dinners
Multi-course progressions with a sense of ceremony, timed to the rhythm of your evening.
Bar & Beverage
Signature cocktails, natural wine pairings, and thoughtful non-alcoholic programs.